29 Jun Swiss chocolate mousse
Posted at 17:30h
in Recipes
Ingredients: 13 pcs egg yolks 13 pcs egg whites 700 g chocolate min. 54% 1500 g whole cream 200 g sugar Method: Separate the egg yolks and whites. Keep in different bowls. Whip the yolks with 1/3 of the sugar. Melt the chocolate to 40 °C. Whip the cream to...