11 Jul Pate de fruit – raspberry
Posted at 18:22h
in Recipes
What You Need 1000 g raspberry puree 1140 g sugar 200 g corn syrup 15 g citric acid diluted in 15 g water (or 15 g lemon juice) 20 g powdered pectin Mix about 100 g of sugar with the pectin. Whisk them together really well....