More than 15 years we have made true your sweet dreams and desires. Thank you for choosing us! Leading the team are some of the most innovative pastry chefs  in Bulgaria - Radi Stambolov, Borislav Ekzarhov and Rumen Popov. Young and talented the pastry chefs and decorators in our...

On August 26, we were pleased to attend a Saint Tropez mega party in the cult club "Stefano Forever" Birthday congratulations! Pastry Club Bulgaria in Saint Tropez Thanks to Vesela for the unique decoration! We showed at 700 guests at this mega party what is the possibilities of the...

Ingredients: 13 pcs egg yolks 13 pcs egg whites 700 g chocolate min. 54% 1500 g whole  cream 200 g sugar Method: Separate the egg yolks and whites. Keep in different bowls. Whip the yolks with 1/3 of the sugar. Melt the chocolate to 40 °C. Whip the cream to...