27 Oct Raspberry Napoleon
Napoleon is the other name of Mille-feuille - Thousands of Leaves - a dessert that delights many with its simple yet unique structure and taste. Roll puff pastry into thin layers. Dust with confectioners’ sugar. Cover with wax paper or silicon mat. Preheat oven to 220 ºC...
10 Aug Creme Brulee with raspberries and mint
Creme Brulee with raspberries and mint Ingredients 500 ml double cream 1 vanilla pod 1 mint straw 100 g caster sugar 6 pcs egg yolks 100 g raspberries Method Pour the cream into a saucepan. Add 2/3 of the sugar. Split the vanilla pod and scrape the seeds into the cream....
11 Jul Pate de fruit – raspberry
What You Need 1000 g raspberry puree 1140 g sugar 200 g corn syrup 15 g citric acid diluted in 15 g water (or 15 g lemon juice) 20 g powdered pectin Mix about 100 g of sugar with the pectin. Whisk them together really well....
29 Jun Swiss chocolate mousse
Ingredients: 13 pcs egg yolks 13 pcs egg whites 700 g chocolate min. 54% 1500 g whole cream 200 g sugar Method: Separate the egg yolks and whites. Keep in different bowls. Whip the yolks with 1/3 of the sugar. Melt the chocolate to 40 °C. Whip the cream to...
29 Jun Italian almond biscuits Amaretti
Ingredients: 200 g unpeeled almonds 150 g sugar 60 g flour 4 pcs egg whites 1/4 tsp. baking powder 10 ml Amaretto liquour Method: Preheat the oven at 180º С. Put the almonds and 1/3 of the sugar in a blender and mix until you get a fine mixture. Whip...